GETTING MY BEST WEST AFRICAN TO WORK

West African cuisine is incredibly diverse, bearing in mind each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed as soon as bold and aromatic ingredients.Must-Try Dishes on top of Jollof and SuyaWhile Jollof rice and suya are well-known, supplementary dishes bearing in mind egusi